Lotus caramel ice cream recipe - make your own ice cream
Lotus caramel ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 120 gr Perfecto Plus
- 15 gr Bindemittel Perfecto
- 55g cream 32%
- 660g milk 3,5%
- 150g caramel cream (lotus)
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