Lotti's Caramel Cookie Ice Cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Lottis caramel biscuit ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 585 g whole milk 3,5%
- 100 g mascarpone 30%
- 70 g cream 30%
- 5 g vanilla paste
- 140 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 80 g sugar
- pinch of salt
- Optional 5 g cremosa paste Perfecto
- 150g - 200g Lottis caramel biscuit Variegato
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