Mini crab cakes | Tesco Real Food

Ingredients

• 4 slices gluten-free bread
• 2 x 145g tins crabmeat, drained
• 1 red chilli, roughly chopped
• 1 egg
• 1 lime, zested and juiced
• 3 spring onions, roughly chopped
• 2cm ginger, peeled and roughly chopped
• 15g fresh coriander, leaves picked and stems finely chopped
• oil, for brushing
• 2 tsp fish sauce
• 3 tbsp sweet chilli sauce