Gluten-free crab cakes | Tesco Real Food

Ingredients

• 300g (10oz) white crab meat
• 1 shallot, finely chopped
• small handful coriander leaves, finely chopped
• 1 red chilli, deseeded and finely chopped
• 2 limes, 1 zested and one cut into wedges
• 100g (3 1/2oz) white gluten-free bread (crusts removed)
• 4 1/2 tbsp mayonnaise, plus extra to serve
• pinch of sea salt
• pinch of black pepper
• 1 egg, beaten
• sunflower oil, to fry