Chicken Salad | Rocky Mountain Lodge
Chicken Salad is one of those great dishes that becomes a staple for a summer salad or sandwich. There is such a variety of ways you can serve this salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- 1 (13-oz) can cooked chicken breast meat, drained and shredded (you can also use fresh chicken, cooked and cut up or shredded as well)
- 1/2 medium apple, chopped*
- 1/2 cup walnuts, coarsely chopped (optional)
- 1/2 cup shredded Colby-Jack cheese (or other cheese that you like)
- 1/2 tsp. salt
- Mayonnaise (as much as you need to make to your desired wetness)
- Bread, Croissants, Toast, Lettuce (optional)
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