Roasted vegetable enchilada casserole | Food Stuff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Kitchen scale
- Grater
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Measuring spoon
Ingredients
- 400g tin black beans, drained (240g when drained)
- Black pepper
- 50g cheddar cheese, grated
- 150g courgette, diced (around half a medium courgette)
- 300g enchilada sauce (shop-bought or homemade)
- 2 flour tortillas
- 120g mushrooms, diced
- 2tbsp oil
- 1 red pepper, diced
- Salt
- 1 yellow pepper, diced
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