Chicken Tostada Casserole | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Baking dish
- Spoon
- Can opener
- Colander
Ingredients
- ½ cup pitted black olives, drained and sliced
- 1 pound cooked chicken, diced
- 6 6-inch corn tortillas, cut into quarters
- 2 14-oz cans enchilada sauce (or two batches of my homemade enchilada sauce)
- 1 10-oz pkg frozen corn, thawed
- 1 clove garlic, minced
- 1 green onion, sliced
- 1 medium onion, chopped
- ½ cup chopped red bell pepper
- 1 15-oz can refried beans
- 2 cups shredded cheddar or Mexican cheese blend
- 1 tablespoon chopped tomato
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