Sautéed Blue Oyster Mushrooms
The earthy aroma and texture of these beautiful blue oyster mushrooms are combined with herbs and cream in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.
Ingredients
- One harvest of blue oyster mushrooms
- 2 tablespoons of extra virgin olive oil
- 1 medium onion, chopped
- 3 tablespoons chopped garlic
- 2 teaspoons of dried thyme
- 1 teaspoon of fresh rosemary
- Salt and pepper to taste
- 1/4 cup dry white wine (optional)
- Hot red pepper flakes (optional)
- 1/4 cup heavy cream (optional)
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