Blue Oyster Mushrooms + Basil Oil Couscous – R&R Cultivation

Name: Blue Oyster Mushrooms + Basil Oil Couscous – R&R Cultivation
Ingredients: 1 cup loosely packed basil leaves; 1 cup pearl couscous (in this recipe I used a turmeric pearl couscous, resulting in a beautiful yellow color); 1# R&R blue oyster mushrooms, torn or sliced into smaller bite size pieces; 1 cup cherry tomatoes; 1 garlic clove; 1/2 cup olive oil, plus more for cooking; 1 can unsalted garbanzo beans, drained and rinsed; 2 to 4 tbsp. vinegar, such as white balsamic; 4 oz. feta crumbles; 2 tbsp. chopped parsley, plus more for garnishing; Salt and pepper to taste

rrcultivation.com

Let’s linger here for a moment in the final weeks of summer with this mushroom dish that highlights summer-ripened produce and appetizing blue oyster mushrooms.

View full recipe on rrcultivation.com

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Ingredients

1 cup loosely packed basil leaves
1 cup pearl couscous (in this recipe I used a turmeric pearl couscous, resulting in a beautiful yellow color)
1# R&R blue oyster mushrooms, torn or sliced into smaller bite size pieces
1 cup cherry tomatoes
1 garlic clove
1/2 cup olive oil, plus more for cooking
1 can unsalted garbanzo beans, drained and rinsed
2 to 4 tbsp. vinegar, such as white balsamic
4 oz. feta crumbles
2 tbsp. chopped parsley, plus more for garnishing
Salt and pepper to taste