Veal with tuna sauce | Recipe with step by step guide - Casa Rinaldi
"Vitello tonnato" is a versatile dish that can be served as a starter or main course. It’s common to find it in typical Italian restaurants abroad.
Ingredients
- 1kg rump of veal
- 300gr tuna in oil
- 3 hard-boiled eggs
- 1 celery
- 5 laurel leaves
- 5 sage leaves
- 5 anchovies
- 1 spoon of white wine vinegar
- 1 spoon of capers in vinegar
- 1 spoon of lemon juice
- Fruit of the caper
- Balsamic vinegar cream
- Extra virgin olive oil
- Dry white wine
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