Lasagna Sarde With Lobster, Tomatoes And Saffron Recipe - Cooking Index

Ingredients

• 2 Spiny lobsters - (1 1/2 lbs ea)
• 4 tablespoons
• 60ml Extra-virgin olive oil
• 1 tablespoon
• 15ml Red onion - cut 1/8" julienne (medium)
• 2 Celery ribs - cut 1/4" pieces
• 1 Potato - cut 1/8" dice (medium)
• 2 Garlic cloves - thinly sliced
• 1/2 lb Overripe tomatoes - cut 1/2" dice
• 1 cup 237ml Dry white wine
• 1 Saffron
• 1 lb 454g / 16oz DeCecco fettucine
• 1/2 cup 118ml Finely-sliced chives