Lobster Ravioli with Saffron Cream Sauce – Pastosa Ravioli

Ingredients

• 1 teaspoon saffron threads, crushed
• 4 tablespoons unsalted butter
• 1 tablespoon Extra-Virgin Olive Oil
• 2 cloves garlic, lightly crushed
• ½ cup dry white wine
• 1 cup lobster, clam or vegetable broth
• 1 cup heavy cream
• Two 12-count boxes Pastosa Large Round Lobster Ravioli
• 1 pound steamed lobster meat, coarsely chopped
• 1. Bring a large pot of generously salted water to a boil.