Classic Coconut Cake Recipe | Epicurious
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than...
Keywords
- cake
- southern
- coconut
- buttermilk
- cream cheese
- make ahead
- electric mixer
- easter
- bon appétit
Ingredients
- Nonstick vegetable oil spray
- 2 cups (240g) all-purpose flour
- 1⅓ cups (113g) loosely packed sweetened flaked coconut
- 1 cup (227g) buttermilk
- 1 tsp. baking soda
- 2 cups (396g) sugar
- 1 cup (227g) unsalted butter, room temperature
- 5 large egg yolks
- 4 large egg whites, room temperature
- 3⅓ (378g) cups powdered sugar
- One 8 oz. (113g) package Philadelphia-brand cream cheese, room temperature
- ½ cup (227g) unsalted butter, room temperature
- 2 tsp. vanilla extract
- About 1 cup (85g) sweetened flaked coconut
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