Apple Huckleberry Pie Recipe | Easy Shortcrust Pastry Fruit Pie
An inviting recipe for shortcrust-topped apple and huckleberry pie that also works well with blackberries. Perfect for autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 75g vegetable shortening (e.g. Crisco, Trex, Cookeen)
- 450g plain flour
- 75g butter
- 1 tsp salt
- 1 tbsp apple cider vinegar
- 1 large egg
- 5-6 tbsp ice-cold water
- 1 egg, whisked with 1 tsp cold water, for glazing
- 3 tbsp sugar, for sprinkling
- 7 medium-sized organic Granny Smith apples, peeled and finely sliced
- 60g frozen huckleberries or blueberries
- 4 level tbsp cornflour
- 150g light brown sugar
- 1 heaped tsp ground cinnamon
- 2 tbsp butter
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