Apple Huckleberry Pie Recipe | Easy Shortcrust Pastry Fruit Pie

Apple Huckleberry Pie Recipe | Easy Shortcrust Pastry Fruit Pie

thehappyfoodie.co.uk

An inviting recipe for shortcrust-topped apple and huckleberry pie that also works well with blackberries. Perfect for autumn.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 75g vegetable shortening (e.g. Crisco, Trex, Cookeen)
  • 450g plain flour
  • 75g butter
  • 1 tsp salt
  • 1 tbsp apple cider vinegar
  • 1 large egg
  • 5-6 tbsp ice-cold water
  • 1 egg, whisked with 1 tsp cold water, for glazing
  • 3 tbsp sugar, for sprinkling
  • 7 medium-sized organic Granny Smith apples, peeled and finely sliced
  • 60g frozen huckleberries or blueberries
  • 4 level tbsp cornflour
  • 150g light brown sugar
  • 1 heaped tsp ground cinnamon
  • 2 tbsp butter

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