Apple and Blackberry Pie
Autumn is a wonderful time of year for making pies. The hedgerows provide an abundance of free blackberries perfect for pies, crumbles and jams. This blackberry and apple pie combines puff pastry for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Ingredients
- 75g salted butter, chilled and cubed
- 150g plain flour, plus extra to dust the work surface
- 3 tbs caster sugar
- 3 tbs water mixed with 1tsp vanilla extract
- 450g fruit (I used 2 medium Bramley apples, cored and chopped; 1 small eating apple, cored and chopped and 150g blackberries)
- 2 tbs granulated sugar
- 1 tsp mixed spice
- 1 roll ready-rolled puff pastry
- egg, beaten
- demerara sugar
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