Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce - Cookidoo® – the official Thermomix® rec

Ingredients

• 30 conchiglie pasta
• 3 oz yellow onions
• 3 garlic cloves
• 1 tsp olive oil
• 12 oz cauliflower florets
• 11 oz water
• 1 ½ tsp vegetable stock paste
• 5 oz coconut cream
• 1 tbsp nutritional yeast
• ¼ tsp salt
• ⅛ tsp white pepper
• 5 oz yellow onions
• 2 garlic cloves
• 16 oz sweet potatoes
• 4 oz water
• 1 tbsp vegetable stock paste
• 11 oz ricotta cheese
• 4 oz baby spinach
• 1 tbsp fresh thyme leaves