Caitlin Hubner's Salty Lemon Custard Pie
The queen of key lime can handle any citrus—and this salty lemon drizzle custard pie is a summer dream. by Caitlin Hubner | @caitskeylime
Ingredients
- 1½ cups graham cracker crumbs
- A lot of drizzles of Drizzle
- 1 healthy pinch of Kosher salt
- 4 egg yolks (whatever size you have is fine)
- ½ cup fresh lemon juice
- 1 14oz can sweetened condensed milk
- 1 lemon
- Cold heavy whipping cream
- A lil spoonfull of sour cream or labne (optional)
- 1 more lemon
- Drizzle
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