Summertime Lemon Pie – In The Curious Kitchen
So many of my Mother’s favorite recipes, the ones she compiled in a spiral-bound notebook just for me, are the collaborative work of a lifetime of potlucks and family gatherings. Kay’s Lemon Pie...
Ingredients
- 1 and 1/2 cups crushed graham crackers (14 full size crackers)
- 1/3 cup sugar
- 5 tablespoons unsalted butter, melted
- 1/2 teaspoon Kosher salt
- 1 can Eagle brand sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1/4 teaspoon lemon extract
- 2 egg yolks, save the whites of the eggs for topping
- 2 egg whites
- 1/4 teaspoon cream of tarter
- 1/2 cup sugar
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