Malka Daal Recipe By Food Fusion

Name: Malka Daal Recipe By Food Fusion
Ingredients: Kali masoor daal (Black lentil gram) ½ kg (washed); Pani (Water) 1 litre; Lehsan paste (Garlic paste) 1 & ½ tsp; Adrak paste (Ginger paste) 1 & ½ tsp; Zeera powder (Cumin powder) 1 tsp; Garam masala powder ½ tsp; Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste; Haldee powder (Turmeric powder) 1 tsp; Namak (Salt) ½ tsp or to taste; Dahi (Yogurt) grinded ½ Cup; Oil ½ Cup; Anday (Eggs) boiled 4

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An unusually tasty daal recipe (Sabut masoor daal) that you will always treasure. We put a little twist of our in it, watch the video to find out. #HappyCookingToYou

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Ingredients

Kali masoor daal (Black lentil gram) ½ kg (washed)
Pani (Water) 1 litre
Lehsan paste (Garlic paste) 1 & ½ tsp
Adrak paste (Ginger paste) 1 & ½ tsp
Zeera powder (Cumin powder) 1 tsp
Garam masala powder ½ tsp
Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
Haldee powder (Turmeric powder) 1 tsp
Namak (Salt) ½ tsp or to taste
Dahi (Yogurt) grinded ½ Cup
Oil ½ Cup
Anday (Eggs) boiled 4

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