Malka Daal Recipe By Food Fusion
An unusually tasty daal recipe (Sabut masoor daal) that you will always treasure. We put a little twist of our in it, watch the video to find out. #HappyCookingToYou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Kali masoor daal (Black lentil gram) ½ kg (washed)
- Pani (Water) 1 litre
- Lehsan paste (Garlic paste) 1 & ½ tsp
- Adrak paste (Ginger paste) 1 & ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Garam masala powder ½ tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) grinded ½ Cup
- Oil ½ Cup
- Anday (Eggs) boiled 4
- Oil ¾ Cup
- Pyaz (Onion) sliced 1 small
- Sabut lal mirch (Whole red chilies) 5-6
- Lehsan (Garlic) cloves 4-5
- Zeera (Cumin seeds) 1 & ½ tsp
- Curry pata (Curry leaves) 8-10
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