Masala Chana Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Masala Chana Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

If you are planning on making daal then you must try this recipe. Food Fusion's Special Masala Chana Daal Tarka. So make it share it and love it.

View full recipe on foodfusion.com

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours)
  • Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours)
  • Haldi powder (Turmeric powder) 1 tsp
  • Water 5 Cups
  • Cooking oil 4-5 tbs
  • Pyaz (Onion) sliced 2 medium
  • Tamatar (Tomatoes) finely chopped 2 large
  • Adrak (Ginger) grated ½ tbs
  • Lehsan (Garlic) grated 1 tbs
  • Hari mirch (Green chilli) crushed 1 & ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Garam masala powder ½ tsp
  • Water ¼ Cup or as required
  • Water ¼ Cup (if required)
  • Cooking oil 3-4 tbs
  • Lehsan (Garlic) sliced 2 cloves
  • Zeera (Cumin seeds) 1 tsp
  • Sabut lal mirch (Button red chillies) 2-3
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs

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