Slow-Cooker Chicken and Garden Vegetable Soup

Name: Slow-Cooker Chicken and Garden Vegetable Soup
Total time: 180 min
Ingredients: 1 (12-ounce) split bone-in chicken breast, trimmed; Salt; pepper; 1 tablespoon extra-virgin olive oil; 1 onion, chopped fine; 1 carrot, peeled and sliced 1/4 inch thick; 1 tablespoon tomato paste; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried; 2 cups chicken broth, plus extra as needed; 1 bay leaf; 1 small yellow summer squash (6 ounces), quartered lengthwise and sliced 1/4 inch thick; 1/2 cup frozen peas, thawed; 1 tablespoon chopped fresh parsley

www.americastestkitchen.com

Creating anything garden-fresh in a slow cooker is a tall order, but we beat the odds by developing a recipe for a bright, lively-tasting chicken and vegetable soup.

Keywords

Main Courses
Vegetables
Chicken
For Two
Slow Cooker
Soups

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Ingredients

1 (12-ounce) split bone-in chicken breast, trimmed
Salt
pepper
1 tablespoon extra-virgin olive oil
1 onion, chopped fine
1 carrot, peeled and sliced 1/4 inch thick
1 tablespoon tomato paste
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried
2 cups chicken broth, plus extra as needed
1 bay leaf
1 small yellow summer squash (6 ounces), quartered lengthwise and sliced 1/4 inch thick
1/2 cup frozen peas, thawed
1 tablespoon chopped fresh parsley