Slow Cooker Chicken and Vegetable Soup Recipe | Food Network UK

Name: Slow Cooker Chicken and Vegetable Soup Recipe | Food Network UK
Total time: 495 min
Ingredients: 3 bone-in, skin-on chicken breasts, skinned and excess fat trimmed (about 1 1/2 pounds); 4 cups low-sodium chicken broth; 3 medium carrots, sliced into 1/4-inch-thick rounds; 3 medium parsnips, sliced into 1/4-inch-thick half-moons; 2 stalks celery, peeled and finely sliced; 1 medium onion, chopped; 1 2-inch piece Parmesan rind; 1 teaspoon yellow curry powder; Salt; freshly ground black pepper; 1 cup frozen peas; 1/2 cup loosely packed fresh dill fronds, chopped (about 1 small bunch); Grated Parmesan and lemon, for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 8 hours and 15 minutes and the ingredients detailed below can serve up to 8 people.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Fork
Tongs
Ladle
Mixing bowl

Ingredients

3 bone-in, skin-on chicken breasts, skinned and excess fat trimmed (about 1 1/2 pounds)
4 cups low-sodium chicken broth
3 medium carrots, sliced into 1/4-inch-thick rounds
3 medium parsnips, sliced into 1/4-inch-thick half-moons
2 stalks celery, peeled and finely sliced
1 medium onion, chopped
1 2-inch piece Parmesan rind
1 teaspoon yellow curry powder
Salt
freshly ground black pepper
1 cup frozen peas
1/2 cup loosely packed fresh dill fronds, chopped (about 1 small bunch)
Grated Parmesan and lemon, for serving