Strawberry Kale Salad | Blue Flame Kitchen

Ingredients

• 4 tsp apple juice
• 2 tsp apple cider vinegar
• 2 tsp finely chopped shallot
• 1 tsp maple syrup
• 1 tsp whole grain mustard
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 3 tbsp grapeseed oil or canola oil
• 1 1/2 cups sliced strawberries
• 1 pkg (5 oz/142 g) baby kale
• 1 ripe avocado, sliced
• 1/4 cup chopped toasted walnuts
• 1/4 cup crumbled soft goat cheese