Barley Risotto with Fennel Recipe
For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- fennel seeds
- fennel bulb
- pearl barley
- carrots
- shallots
- garlic
- chicken broth, low salt
- water
- white wine
- green beans
- parmesan, parmigiano-reggiano cheese, grated
- black olives
- lemon zest
- black pepper
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