Methi Parata Recipe | Fenugreek Parata - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 1 cup whole wheat flour
• handful of washed methi leaves
• around ¾ cup of hot water
• Ghee 2 tsp for dough and more for making the parata
• 1 tsp jeera/cumin seeds
• ½ ts p ajwain /carom seeds
• 1 tsp sesame seeds/eLLu
• around 4 finely chopped green chillies
• 1/8 tsp jeerigemensina pudi(Optional)
• 1 tsp grated ginger
• ¾ tsp salt or salt to taste
• Iron Skillet/tava