Creamy Artichoke Dip Recipe – Sunset Magazine

Ingredients

• 1/2 pound cream cheese
• 2 ounces (about 1/2 cup) thawed frozen artichoke hearts
• 1/3 cup freshly grated parmesan cheese
• 1 tablespoon chopped flat-leafed parsley
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon finely shredded fresh lemon zest
• 1 small garlic clove, finely chopped