Smoked Brisket Potato and Ranch Cheese Sauce Recipe

Smoked Brisket Potato and Ranch Cheese Sauce Recipe

www.litehousefoodservice.com

Smoked Brisket Potato and Ranch Cheese Sauce Recipe. Salt-crusted Idaho Baked Potato with smoked brisket, crispy onions, zesty roasted red pepper cheese sauce

View full recipe on www.litehousefoodservice.com

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Cooking tools:

  • Smoker
  • Immersion blender
  • Mandoline
  • Deep fryer
  • Oven
  • Hotel pan
  • Cooler
  • Butcher paper
  • Aluminum foil
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Whisk
  • Ladle
  • Spoon
  • Airtight container
  • Plate
  • Kitchen timer
  • Instant-read thermometer

Ingredients

  • 12 ea Idaho® Potato
  • 2 oz Roasted Pepper Cheese Sauce
  • 6 oz Chopped Brisket
  • 2 oz Chipotle Ranch
  • 1 oz Crispy Onions
  • 1 tsp Chopped Chives
  • 20 lbs Brisket
  • 1 cup Salt & Pepper
  • 1/2 cup Granulated Garlic
  • 1 1/2 cup Milk
  • 1 cup Heavy Cream
  • 3 cups Shredded Cheeses
  • 1 tsp Salt & Pepper
  • 1/2 tsp Granulated Garlic
  • 1/2 tsp Cayenne Pepper
  • 2 Roasted Poblano Peppers
  • 1 Roasted Red Pepper
  • 1 ea Yellow Onion
  • 1 cup Seasoned Flour
  • 2 oz Buttermilk
  • 16 oz Brite Harbor® Target BBQ Sauce
  • 3 tbsp Brown Sugar
  • 1½ tsp Black Pepper
  • ½ tsp Salt
  • 3 oz Whiskey
  • 16 oz Litehouse® Homestyle Ranch Dressing

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