Soft Almond Blondies with Frangipane - chefmelt

Ingredients

• 6 tablespoons granulated white sugar
• 3/4 teaspoon almond extract
• 4 tablespoons melted unsalted butter
• 1/4 teaspoon salt
• 1 large egg
• 1/4 teaspoon pure vanilla extract
• 3/4 cup almond flour
• 1/2 tablespoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1 cup all-purpose flour
• 10 tablespoons unsalted butter
• 1/4 cup lightly packed light brown sugar
• 1/2 cup granulated white sugar
• 1 tablespoon powdered sugar for decoration
• 6 tablespoons sliced almonds