Chewy Almond Croissant Blondies with Frangipane - Zest Plate

Ingredients

• 4 tablespoons unsalted butter, melted
• 6 tablespoons granulated white sugar
• 3/4 cup almond flour
• 1/4 teaspoon salt
• 1 large egg
• 3/4 teaspoon almond extract
• 1/4 teaspoon pure vanilla extract
• 10 tablespoons unsalted butter
• 1/2 cup granulated white sugar
• 1/4 cup light brown sugar, lightly packed
• 1/2 tablespoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1 cup all-purpose flour
• 6 tablespoons sliced almonds
• 1 tablespoon powdered sugar, for garnish