Soft Almond Blondies with Frangipane
Try these buttery blondies with a golden top, almond flavor, and smooth frangipane. Simple to make and totally delicious!
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Ingredients
- 6 tablespoons granulated white sugar
- 3/4 teaspoon almond extract
- 4 tablespoons melted unsalted butter
- 1/4 teaspoon salt
- 1 large egg
- 1/4 teaspoon pure vanilla extract
- 3/4 cup almond flour
- 1/2 tablespoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 10 tablespoons unsalted butter
- 1/4 cup lightly packed light brown sugar
- 1/2 cup granulated white sugar
- 1 tablespoon powdered sugar for decoration
- 6 tablespoons sliced almonds
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