Steakhouse Salad with Cracked Pepper Whipped Dip | Castello®

Ingredients

• 2 Boneless ribeye steaks
• 1 container Castello® Cracked Pepper Whipped Dip 5.3oz
• ½ cups cherry tomatoes, halved
• ⅔ cups prepared crispy fried onion
• 5 oz mixed greens lettuce
• ⅔ cups extra virgin olive oil
• 2 tbsp sherry vinegar
• 2 tbsp balsamic vinegar
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp worcestershire sauce
• ½ limes, juiced
• 4 garlic cloves, minced
• 1 tbsp minced ginger
• salt
• pepper
• ¾ cups pecans halves, roughly chopped
• ¼ cups brown sugar
• 1 tbsp water
• Pinch salt