Fried Potatoes And Pork In Chicken Marinade | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
- Spoon
- Paper towel
- Plate
Ingredients
- 500g Potatoes (cut into 1 cm dices)
- 5 tbsp Oil
- 300g Pork (minced)
- 4 tbsp Lee Kum Kee Chicken Marinade
- 1 Red chilli (chopped, for garnishing)
- Parsley (chopped, for garnishing)
- Mint leaves (for garnishing)
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