Spicy and Sour Shredded Potato | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wok
- Stove
- Spatula
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 250 g Potato
- 5 g Dried chilli
- 5 g Coriander
- 6 g Lee Kum Kee Panda Brand Oyster Sauce
- 15 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 10 g Black Vinegar
- 6 g Lee Kum Kee Peppercorn Chilli Oil
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