Stir Fried Rice Cakes With Chicken Marinade | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Colander
- Pot
- Plate
Ingredients
- 250g Shanghai rice cakes
- 2 tbsp Oil
- 90g Pork (minced)
- 4 pcs Water chestnuts (peeled and diced)
- ½ pc Red capsicum (diced)
- 2 heaped tbsp Green peas
- 4 tbsp Lee Kum Kee Chicken Marinade
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 6 tbsp Water
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