Korean Sticky Chicken with Asian Style Rice

Name: Korean Sticky Chicken with Asian Style Rice
Total time: 40 min
Ingredients: black pepper (to taste); 1 whole carrots; 4 portions chicken thighs; 6 sprigs fresh coriander; 2 cm fresh ginger; 50 grams frozen peas; 3 cloves garlic; 1 3/4 tbsp honey; 1 packet microwave brown rice; 1 tbsp olive oil; 1/2 whole orange; 50 grams pak choi; salt (to taste); 2 tsp sesame oil; 1 tbsp sesame seeds; 2 tbsp soy sauce; 3 whole spring onions; 10 ml white wine; 2 3/4 tbsp white wine vinegar

socook.co.uk

Korean chicken thighs coated in an Asian style marinade and roasted in the oven and served with a mixed vegetable brown rice salad

View full recipe on socook.co.uk

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