Staff Recipes: Ele’s Favorite Vegan Latkes! — Neighborhood Farmers Markets

Ingredients

• 3 pounds Russet-style potatoes
• 1 onion, finely minced
• 2 eggs or egg substitute, prepared according to package instructions
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 3 tablespoons flour
• 1 teaspoons baking powder
• Oil for frying