Vegetable Latkes Recipe | Epicurious

Vegetable Latkes Recipe | Epicurious

www.epicurious.com

This lighter take on the classic recipe will be gobbled up as quickly as the original—and is still best served with applesauce and sour cream.

Keywords

  • jewish
  • parsnip
  • russet potato
  • carrot
  • leek
  • side
  • dinner
  • nut free
  • quick
  • easy
  • fry
  • hanukkah
  • cookie magazine
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Ingredients

  • 1 large parsnip, peeled and shredded
  • 2 large russet potatoes, scrubbed and shredded
  • 2 large carrots, peeled and shredded
  • 3 leeks (white and light green parts only) or 1 onion, chopped
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 large eggs, beaten
  • Salt and pepper to taste
  • 1/2 cup vegetable oil

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