Sharp Cheddar - North American Vegetarian Society
Instructions Put the cashews, nutritional yeast, rejuvelac, optional oil, 1 tablespoon of the miso, and the salt in a blender. Process until smooth and creamy,
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Ingredients
- 2 cups raw cashews, soaked in water for 3 to 8 hours and drained.
- 2/3 cup nutritional yeast flakes
- ½ cup rejuvelac (preferably homemade, see recipe below)
- ½ cup canola oil (optional; see note)
- 1 to 2 tablespoons medium brown miso
- 1 teaspoon salt
- 1 tablespoon carrageenan powder, or 2 tablespoons agar powder
- ½ teaspoon xanthan gum
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