Salmon and Veggie Linguine - Sal Monguini Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to people.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Grill
- Aluminum foil
- Fork
- Mixing bowl
- Pot
- Colander
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Cooking spray
- Tongs
- Spatula
- Spoon
- Lemon juicer
Ingredients
- Nonstick cooking spray
- Two 4-ounce skin-on salmon fillets
- Sea salt
- freshly ground black pepper
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon ground coriander
- 2 tablespoons salted butter
- 2 lemon slices, halved, plus more for garnish
- 8 ounces fresh linguine
- 1/2 cup frozen peas
- 1 cup cherry tomatoes, quartered
- 2 tablespoons drained brined capers
- Grated zest and juice of 1 whole lemon
- 1/4 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh dill
- Chopped fresh flat-leaf parsley, for garnish, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Linguine with roasted salmon and lemon Recipe | Food Network UK
foodnetwork.co.uk
Salmon Linguine Recipe | Food Network UK
foodnetwork.co.uk
Salmon Linguine Recipe: How to Make It
tasteofhome.com
Salmon linguini - Salmon Recipes
recipes.mowiscotland.co.uk
Sous Vide Salmon with Romaine Dressing and Grilled Veggie Salad
recipes.anovaculinary.com
Spicy Salmon Linguine
jamesmartinchef.co.uk
Linguine with Fresh Salmon
bertolli.co.uk
Linguine with Salmon & Peas | Recipes.com.au
recipes.com.au