Pan Sautéed Pork Loin with a Cherry, Jalapeño , and Amaretto Glaze

Ingredients

• 1 ½ lbs pork loin medallions cut into
• 1 ½” filets, about 12-14
• 1/3 C thinly sliced red onion, rinsed and patted dry
• 2 T finely chopped jalapeno pepper, no seeds
• 1 very large clove of garlic finely chopped
• 1/3 C good quality amaretto liquor
• ¾ C Bonne Maman brand Cherry Preserves
• 4 T salted butter
• Salt
• Pepper
• Fresh chopped Italian parsley to garnish