Seared Pork Loin Medallions in a Tomato Cream Pan Sauce with Parsley Mint Pesto Potatoes - I Feel Li
I whipped this up with ingredients on hand, and did it in no time. It's fancy, fast, and flavorful!
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Ingredients
- 1 ½ lbs. pork loin, trimmed and cut into 8 medallions
- 2-3 fresh, large heirloom tomatoes
- ½ C heavy cream
- ¼ C finely chopped shallots
- 1/3 C chicken stock (unsalted)
- 1 T Fresh Market Signature Spice Blend
- 1 t kosher salt + ½ t black pepper
- 3 C cut unpeeled new potatoes
- Fresh basil leaves to garnish
- 1 T fresh lemon juice
- 1 C finely packed fresh Italian flat leaf parsley
- ½ C finely packet fresh mint leaves (no stalks)
- ¼ C finely grated Parmigiano Reggiano cheese
- I large clove of garlic peeled and halved
- ½ t kosher salt + ¼ T black pepper
- Olive oil to moisten, about ¼ C
- Zest from 1 small lemon
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