Chilled tomato consommé with mozzarella and basil – Food & Home Magazine

Ingredients

• SOUP
• 1,8kg ripe tomatoes, quartered
• 15ml (1 tbsp) salt
• SALSA
• 6 red cherry tomatoes, chopped
• 6 yellow cherry tomatoes, chopped
• ¼ red onion, finely chopped
• 1 avocado, finely chopped
• salt and freshly ground black pepper, to taste
• micro herbs, to serve