Chan Marti’s Chilled smoked tomato soup with basil sorbet – Food & Home Magazine

Ingredients

• Basil sorbet</h3>
• 100g castor sugar
• 200ml water
• handful of fresh basil, leaves only
• squeeze of fresh lemon juice
• <h3>Soup</h3>
• 1kg ripe tomatoes, rinsed
• 1 red pepper
• 30ml (2 tbsp) olive oil
• 1 red onion, peeled and chopped
• 5ml (1 tsp) sugar
• 1 small carrot, peeled and chopped
• 1 stalk celery, chopped
• 2 garlic cloves
• 250ml (1 cup) good quality stock
• salt and freshly ground black pepper, to taste
• 30ml (2 tbsp) balsamic vinegar