Chilled tomato consommé with mozzarella and basil – Food & Home Magazine
Chilled tomato consommé with mozzarella and basil—perfect for hot summer days, served as a refreshing starter. Savor the flavor-packed soup with creamy mozzarella and fresh basil.
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Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Glass
Ingredients
- SOUP
- 1,8kg ripe tomatoes, quartered
- 15ml (1 tbsp) salt
- SALSA
- 6 red cherry tomatoes, chopped
- 6 yellow cherry tomatoes, chopped
- ¼ red onion, finely chopped
- 1 avocado, finely chopped
- salt
- freshly ground black pepper
- micro herbs, to serve
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