Chan Marti’s Chilled smoked tomato soup with basil sorbet – Food & Home Magazine
Chilled smoked tomato soup with cooling basil sorbet—perfect for warming up on a cold day. Enjoy the unique flavor combination!
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Ingredients
- Basil sorbet</h3>
- 100g castor sugar
- 200ml water
- handful of fresh basil, leaves only
- squeeze of fresh lemon juice
- <h3>Soup</h3>
- 1kg ripe tomatoes, rinsed
- 1 red pepper
- 30ml (2 tbsp) olive oil
- 1 red onion, peeled and chopped
- 5ml (1 tsp) sugar
- 1 small carrot, peeled and chopped
- 1 stalk celery, chopped
- 2 garlic cloves
- 250ml (1 cup) good quality stock
- salt
- freshly ground black pepper
- 30ml (2 tbsp) balsamic vinegar
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