Spicy Corn Carbonara Recipe
Made with a touch of cream, two egg yolks, parmesan cheese and tons and tons of sweet corn, this pasta is the perfect warm-weather dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Slotted spoon
- Paper towel
- Pot
- Colander
- Whisk
- Measuring cup
- Stove
Ingredients
- 4 ears corn
- 8 strips bacon, diced
- 1 red onion, minced
- 1 clove garlic, minced
- Kosher salt
- ½ teaspoon crushed red pepper flakes
- 16 ounces bucatini (or spaghetti or linguine)
- 2 large egg yolks
- ⅓ cup heavy cream
- ½ cup grated Parmesan cheese
- Freshly ground black pepper
- Chives, for serving
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