Vegetarian Stroganoff Recipe for a Creamy Dinner | Samsung Food App
A rich and creamy vegetarian stroganoff featuring browned mushrooms and onions, hearty brown lentils, and a tangy sour cream sauce.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Wooden spoon
- Stove
- Mixing bowl
Ingredients
- 1 1/2-2 tablespoons olive oil
- 1 large onion (halved and sliced into half moons)
- 1 teaspoon salt
- 1 lb cremini button mushrooms (sliced, 500 grams)
- 1 tablespoon olive oil
- ½ teaspoon salt
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 2 cloves garlic
- ½ teaspoon ground black pepper
- 1 1/2 cups vegetable stock
- 1 1/2 tablespoons flour (gluten-free or regular)
- 2 tablespoons water (or stock for slurry)
- 3 cups cooked brown lentils (canned or cooked at home, strained)
- ⅔ cup sour cream (light can be used)
- Parsley for garnish
- Extra salt to taste
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