Vegetarian Stroganoff Recipe for a Creamy Dinner | Samsung Food App

Vegetarian Stroganoff Recipe for a Creamy Dinner | Samsung Food App

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A rich and creamy vegetarian stroganoff featuring browned mushrooms and onions, hearty brown lentils, and a tangy sour cream sauce.

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Colander
  • Whisk
  • Wooden spoon
  • Stove
  • Mixing bowl

Ingredients

  • 1 1/2-2 tablespoons olive oil
  • 1 large onion (halved and sliced into half moons)
  • 1 teaspoon salt
  • 1 lb cremini button mushrooms (sliced, 500 grams)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic
  • ½ teaspoon ground black pepper
  • 1 1/2 cups vegetable stock
  • 1 1/2 tablespoons flour (gluten-free or regular)
  • 2 tablespoons water (or stock for slurry)
  • 3 cups cooked brown lentils (canned or cooked at home, strained)
  • ⅔ cup sour cream (light can be used)
  • Parsley for garnish
  • Extra salt to taste

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