Crispy Herbed Rack of American Lamb with Buttered Spring Pea Mix - Catelli Brothers

Ingredients

• 2 American Lamb racks, frenched (about 3 pounds), trimmed
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 6 tablespoons grainy Dijon-style mustard
• 1 cup panko bread crumbs
• 3 tablespoons melted butter
• 2 tablespoons chopped parsley
• 2 tablespoons finely grated Parmigiano Reggiano cheese
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper