Pasta e fagioli - Stefano Faita

Ingredients

• ¼ cup Stefano extra virgin olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 carrot, peeled and diced
• 2 celery stalks, diced
• Salt and freshly ground black pepper
• 540ml can cannellini beans
• 2/3 cup Stefano arrabbiata sauce
• 125 g r Stefano spaghetti, broken into 3-inch pieces
• 125 gr Stefano macaroni
• 2 cups chicken stock
• Grated parmesan to garnish